Recipe: Immune-Boosting Orange Raspberry Smoothie Taken from Max La Manna’s book More Plants Less Waste, this smoothie celebrates the power of healthy eating and supporting the immune system. “I try to hydrate as much as I can when I wake up in the morning, starting with 1-2 litres of water. I don’t drink coffee but I love the nutrients that an energy-dense smoothie gives me.” DISCOVER 'MORE PLANTS LESS WASTE' INGREDIENTS Serves 2 For the red layer 150ml milk 50g strawberries 50g raspberries 30g beetroot (leftover, optional) For the orange layer 150ml milk 1 orange peeled and sliced 1 banana, frozen ¼ tsp grated ginger ¼ ground or freshly grated turmeric To serve 2 tsp granola (optional) INGREDIENTS Serves 2 For the red layer 150ml milk 50g strawberries 50g raspberries 30g beetroot (leftover, optional) For the orange layer 150ml milk 1 orange peeled and sliced 1 banana, frozen ¼ tsp grated ginger ¼ ground or freshly grated turmeric To serve 2 tsp granola (optional) METHOD Put the red layer ingredients into a high-speed blender and blend until smooth. Divide between two glasses. Rinse out the blender, then add your orange layer ingredients and blend again. Slowly pour the orange over the red layer. Tip: To have a beautiful separation of colour, pour slowly and close to the glass. We eat with our eyes too! Sprinkle a bit of granola, nuts or seeds on top to give it more oomph. MORE LIKE THIS Arts & Culture Recipe: Raw And Cured's Guide To Mood-Boosting Smoothies Our friends at Raw & Cured, the sustainable restaurant in Herb House Spa at Lime Wood Hotel, let us in on ...read more Arts & Culture Recipe: Roasted Broccoli and Lemon Bean Salad Taken from GREEN by Elly Pear, this is an easy vegetarian salad perfect for summer. read more Arts & Culture Recipe: Spicy Sprout And Mushroom Noodles With Five-Spice Taken from Eat Green by Melissa Hemsley, this is a recipe perfect for those seeking delicious, planet-friendly recipes.read more