Recipe: Campari And Clementine Cocktail What better way to lift your spirits than a refreshing cocktail? Here is the perfect recipe, taken from Signe Johnson’s book Spirited. Ingredients Serves 10 people Juice of 6 clementines Juice of 4 limes 200ml campari 400ml golden rum 600–800ml grapefruit soda, ginger beer or other sparkling mixer of your choice 2–4 slices of clementine Method Mix all the ingredients except the ice in the pitcher and give the flamingo a really good stir. Serve within 30 minutes or thereabouts so the soda doesn’t go flat. Add plenty of ice to each highball then garnish with a slice of clementine and a flamingo stirrer for added kitsch. Ingredients Serves 10 people Juice of 6 clementines Juice of 4 limes 200ml campari 400ml golden rum 600–800ml grapefruit soda, ginger beer or other sparkling mixer of your choice 2–4 slices of clementine Method Mix all the ingredients except the ice in the pitcher and give the flamingo a really good stir. Serve within 30 minutes or thereabouts so the soda doesn’t go flat. Add plenty of ice to each highball then garnish with a slice of clementine and a flamingo stirrer for added kitsch. Spirited by Signe Joansen MORE RECIPES Arts & Culture Recipe: A Spanish-Inspired Cocktail For Summer We’ve handpicked a fiery cocktail inspired by the exuberant Spanish city of Jerez that is guaranteed to impress your ...read more Arts & Culture Recipe: Breakfast Pizza Taken from leading UK nutritionist Amelia Freer’s latest book, Simply Good For You, this is the perfect recipe for ...read more Arts & Culture Recipe: Immune-Boosting Orange Raspberry Smoothie Taken from Max La Manna’s book More Plants Less Waste, this smoothie celebrates the power of healthy eating and ...read more